Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kaju katli/cashew burfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kaju Katli/Cashew Burfi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kaju Katli/Cashew Burfi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kaju katli/cashew burfi using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Katli/Cashew Burfi:
- Take 1 cup cashews
- Get 1/2 cup sugar
- Prepare 1/4 cup water
- Prepare 1/4 tsp cardamom powder
- Prepare 1 tbsp ghee
Instructions to make Kaju Katli/Cashew Burfi:
- In a Mixer Jar, add cashews and Grind to a smooth powder. However don’t over grind it else cashews will release oil, you don’t want cashew butter! 🙂 - You can sieve if there are coarse pieces of cashew.
- Add sugar and water in a pan on medium heat and let it boil for 3 mins. Stir the sugar syrup till it forms 1 string consistency as shown.
- Then lower the heat and add in the cashew powder, cardamom powder. Stir to combine.
- Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir. Ghee makes the mixture smooth and also adds some shine to the katli.
- Keep stirring, after around 10 minutes on low heat, the dough will leave the sides of the pan. This is the stage when you want to remove pan from heat. - - You can check if the dough is done or not by taking a small piece from mixture, let it cool down a little and then roll it between your thumb and index finger. You should be able to make a non-sticky ball out of it.
- Once the dough is done, transfer it to a plate/parchment paper and let it cool down for 3-4 mins.
- Then knead the dough with your hands to make it smooth. You have to knead the dough while its warm. Also if the dough looks very dry while kneading, you can sprinkle some water or milk to make it smooth.
- Then place another sheet of parchment paper on top of the dough. Roll to 1/4 to 1/2 inch thick using a rolling pin. Use silver vark if required. Then, Cut the dough into diamond shape and arrange it on a plate.
- Now surprise your family with this Rich and Delicious Kaju Katli:)
So that’s going to wrap it up for this exceptional food kaju katli/cashew burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
