Lebanese green beans stew
Lebanese green beans stew

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese green beans stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lebanese green beans stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lebanese green beans stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese green beans stew:
  1. Get 250 g green beans, cut into smaller pieces
  2. Make ready 200 g meat cubes (beef or lamb or both)
  3. Take 1 medium chopped onion
  4. Get Salt
  5. Make ready 1/2 teaspoon Black pepper
  6. Make ready Bay leaf and cinnamon stick
  7. Prepare Oil to fry the meat
  8. Make ready Water
  9. Make ready Additional flavors
  10. Make ready 1 chopped garlic clove
  11. Take Small pinch of coriander
  12. Prepare 1 tablespoon olive oil
Instructions to make Lebanese green beans stew:
  1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
  2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
  3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
  4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
  5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
  6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
  7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
  8. Serve with rice on the side and enjoy!

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