Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arabic cookies mamoul. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arabic Cookies Mamoul is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Arabic Cookies Mamoul is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook arabic cookies mamoul using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arabic Cookies Mamoul:
- Prepare 1 1/2 cup maida
- Take 1 cup sooji (rava)
- Prepare 1 cup milk powder
- Take 1/2 cup oil
- Get 1 tbsp ghee
- Get 1 cup powder sugar
- Take 1/2 tsp yeast
- Make ready 1 tsp sugar for yeast
- Prepare 1/2 tsp baking powder
- Take 1/2 cup water
- Make ready 1 tsp vanilla essence
- Make ready 1 pinch salt
- Take Ingredients for stuffing
- Take 1 cup Mix dry fruits
- Get 1/2 cup figs
- Make ready 1/2 cup date palm
Steps to make Arabic Cookies Mamoul:
- First of all mix oil, ghee and sooji in a bowl and keep it overnight.
- Now on the next day mix yeast with sugar syrup and ferment it.
- Now mix all the ingredients and yeast in a bowl and allow it to rest for 1 hour.
- Now mix all the ingredients of stuffing and make small balls from it.
- After 1 hour make small ball of the dough slightly larger than balls of stuffing.
- Put the stuffing balls onto the dough balls and make cookies like shape.
- Now bake it in oven 180° for 15-20 mins.
- Tasty cookies are ready to eat.
So that is going to wrap this up with this special food arabic cookies mamoul recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
