Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, treacle sponge pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, from BBC Schooldays treacle sponge. This wonderfully light and delicious treacle sponge pudding (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native. A simple steamed syrup sponge, treacle pudding is guaranteed to please.
Treacle sponge pudding is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Treacle sponge pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have treacle sponge pudding using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Treacle sponge pudding:
- Make ready 100 g (3 1/2 oz) plain flour
- Get 75 g (2 1/2 oz) caster sugar
- Get 75 g (2 1/2 oz) butter, cut into pieces
- Get 2 tbsp Golden Syrup or treacle
- Take 2 eggs
- Take 1 tbsp breadcrumbs
- Make ready 1 tsp baking soda
- Take Juice and grated rind of half a lemon
- Take 1-5 tbsp milk
These useful spices can be used to cook so many different meals! This wonderfully light and delicious treacle sponge (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native tongue. See more ideas about Pudding, Treacle sponge pudding, Plum pudding. If you like Treacle sponge pudding and plum puddings Xmas, you might love these ideas.
Steps to make Treacle sponge pudding:
- Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
- Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.
A nice pudding is just what you need to finish off the family meal this winter. Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey sponge. Put treacle (Tate & Lyle Golden Treacle best) in bottom of dish, add sponge mixture on top. This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful.
So that is going to wrap this up for this exceptional food treacle sponge pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
