Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican street corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Street Corn is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Street Corn is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Street Corn:
- Get 6 mini corn cobs
- Make ready 1.5 T mayonnaise
- Take 2 limes; zested
- Get 3 T butter; melted
- Prepare 2 large pinches grated cotija cheese
- Make ready 2 pinches kosher salt
- Get 1 large pinch sugar
Steps to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that is going to wrap this up with this special food mexican street corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
