My Salt & Pepper Chicken Wrap šŸ˜‰
My Salt & Pepper Chicken Wrap šŸ˜‰

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my salt & pepper chicken wrap šŸ˜‰. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Chicken Wrap šŸ˜‰ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Salt & Pepper Chicken Wrap šŸ˜‰ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my salt & pepper chicken wrap šŸ˜‰ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Chicken Wrap šŸ˜‰:
  1. Get 2 Wholemeal Wraps warmed for 30 seconds in microwave
  2. Prepare 3 Salt & Pepper Chicken breasts ready made or made yourself
  3. Make ready Enough Spinach for 2 wraps
  4. Make ready 6 cherry tomatoes sliced
  5. Get 10 slices Cucumber slices and cut in half
  6. Get 2 tbls mayonaise or Sour cream on each wrap
  7. Get 1/2 tbls cracked black Peppercorns
Instructions to make My Salt & Pepper Chicken Wrap šŸ˜‰:
  1. Add the chicken to preheated oven 180Ā°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
  2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
  3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
  4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that.

So that’s going to wrap this up with this exceptional food my salt & pepper chicken wrap šŸ˜‰ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!