Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy low calorie mushroom sauce with rigatoni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Low Calorie Mushroom sauce With Rigatoni is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Get 300 grams Rigatoni pasta
- Make ready 500 grams mushrooms (fresh)
- Make ready 1/4 cup dry white wine
- Prepare 1/4 cup water
- Take 1 tsp ground black pepper
- Make ready 1/2 tsp oregano
- Take 2 tbsp olive oil
- Make ready 10 grams wheat flour - all purpose
- Take 2 clove grated garlic
- Prepare 1/4 cup cold water
- Prepare 1 tbsp dry vegetable spice (or just salt to taste)
- Get fresh basil leaves
- Get 1 grated parmesan cheese
Instructions to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Cook Rigatoni, drain water and set aside
- Cut mushrooms in pieces, then add them in a saucepan
- Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
- Cook till the it get tick
- Pour mushroom sauce into the cooked Rigatonies and mix all
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
So that is going to wrap it up for this special food spicy low calorie mushroom sauce with rigatoni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


