Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty beef in the slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hearty Beef in the Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Make ready carrots (diced)
- Prepare parsnip (diced)
- Take leek (diced)
- Get onion (diced)
- Take potatos (cubed)
- Get off cut steaks (diced)
- Get Beef Gravy Granules
- Take Red wine
- Make ready Mixed herbs
- Make ready Marmite
- Prepare Salt
- Prepare Pepper
- Get beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that’s going to wrap this up with this exceptional food hearty beef in the slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
