Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Prepare 5 brown eggs
  2. Make ready 2 tbsp milk
  3. Prepare 5 baby redskin potatoes (thinly sliced half moons)
  4. Prepare 1 clove garlic
  5. Take 1/4 onion (thinly sliced)
  6. Get 1/2 red bell pepper (semi thick julienne)
  7. Prepare 1 1/2 tbsp diced chorizo
  8. Get 1 black pepper
  9. Make ready 1 LOTS evoo
Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

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