Low-Calorie! Refreshing Mushrooms and Mekabu
Low-Calorie! Refreshing Mushrooms and Mekabu

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Low-Calorie! Refreshing Mushrooms and Mekabu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. Make ready 1 pack Maitake mushrooms
  2. Prepare 1 pack Shimeji mushrooms
  3. Take 2 tsp Sake
  4. Take 1 pack Seasoned mekabu
  5. Get 5 grams Tororo kombu
  6. Prepare 1 tbsp Vinegar
  7. Get 1 tsp Mentsuyu (diluted)
  8. Make ready 1 Daikon radish sprouts, shiso leaves or green onions
  9. Make ready 1 dash) (Salt
Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. I use this type of seasoned mekabu that's packaged into individual servings.
  2. Shred the shimeji and maitake mushrooms and put in a bowl.
  3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
  4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
  5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
  6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

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