Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lime curd tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lime Curd Tart is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lime Curd Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lime Curd Tart:
- Get Crust———————–
- Get 1-1/4 cup all purpose flour
- Prepare 1/4 cup sugar
- Get 2/3 stick cold butter
- Make ready 1 pinch kosher salt
- Get 1 large egg
- Prepare 1 tablespoon water
- Take Filling———————–
- Make ready 1 cup lime curd see my recipe
- Prepare Rubbing——————–
- Make ready As needed butter to rub the crust
Steps to make Lime Curd Tart:
- Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
- Beat the egg and water till it's all one color. Add to the flour mixture.
- Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
- Preheat the oven to 400 degrees Fahrenheit.
- After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
- Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
- Bake 25-30 minutes. Rub crust with butter lightly.
- Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
- Serve, I hope you enjoy!!
So that is going to wrap this up with this exceptional food lime curd tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


