Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian beef jerky / dendeng padang. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Beef Jerky / Dendeng Padang is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Beef Jerky / Dendeng Padang is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Take 250 gr beef
- Get 5 cm ginger
- Take 5 cm galangal
- Make ready 5 pcs garlic gloves
- Get 1 tbsp coriander seed
- Prepare 1 tbsp salt
- Make ready 1 tsp white pepper powder
- Get Vegetable oil for deep frying the beef
Instructions to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
So that is going to wrap it up for this special food indonesian beef jerky / dendeng padang recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
