Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy hake and greens. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Hake and Greens is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Hake and Greens is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hake and Greens:
- Get 2 x chunky hake fillets
- Prepare 1 onion finely chopped
- Prepare 150 g finely chopped chorizo
- Take 1 chilli finely chopped
- Get 1 can cannellini beans
- Prepare 2 leeks finely sliced
- Get Half a cabbage thinly sliced
- Make ready Smoked Paprika
- Take Seasoning
- Take Olive oil
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that’s going to wrap this up with this exceptional food easy hake and greens recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
