Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg bhaji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Bhaji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg Bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egg bhaji using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Bhaji:
- Make ready 1 . Egg - 8 boiled and halfed
- Prepare 2 . Maida - 1 cup
- Prepare 3 . Rice Flour - 2 tbsp
- Make ready 4 . Gin gar paste- 1 tsp
- Make ready 5 . Chilli powder- 1 tsp
- Take 6 . Pepper pwdr - 1 tsp
- Get 7 . Turmeric - pinch
- Get 8 . Fennel pwdr - 1 tsp
- Get 9 . Baking soda - pinch
- Get 10 .Salt - as needed
- Take 11 .Water - as needed
- Get 12 .Oil - for frying
Steps to make Egg Bhaji:
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- Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
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- Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.
So that’s going to wrap it up with this exceptional food egg bhaji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
