CARROT_BARFI
CARROT_BARFI

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot_barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

CARROT_BARFI is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. CARROT_BARFI is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot_barfi using 9 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make CARROT_BARFI:
  1. Take 1 tablespoon ghee (clarified butter)
  2. Make ready 225 grams carrots about 2 cups grated carrots
  3. Prepare 1/2 cup milk powder or 50 to 55 grams milk powder
  4. Take 1/4 cup sugar or 35 to 45 grams sugar or add as required
  5. Take 1/4 teaspoon cardamom powder
  6. Prepare 10 unsalted pistachios, sliced or any other dry fruits (optional
  7. Get pinch Saffron
  8. Make ready 1/2 teaspoon ghee for greasing pan or tray or plate
  9. Prepare 4 chandi warq

The recipe of carrot barfi is similar to the way gajar halwa is made. Here I have used milk powder in the burfi. So obviously the recipe does not have milk or condensed milk or khoya. Carrot barfi or gajar barfi is a very easy to make sweet.

Steps to make CARROT_BARFI:
  4. #step 1 *grating carrots - rinse, peel and then grate grams carrots.
  5. #step 2 - * in cup measurement, you will need 2 cups grated carrots.
  6. #step3 - *grease a pan or tray with 1/2 to 1 tsp ghee and keep aside.
  7. #Making_carrot_barfi *then in a kadai or thick bottomed pan, melt 2 tbsp ghee (clarified butter).
  8. Add the grated carrots. mix very well.
  9. Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked.
  10. Takes about 10 to 12 minutes on a low to medium flame.
  11. Then add 1 cup milk powder. - mix the milk powder with the carrots very well. saute for a minute.
  12. Then add sugar and cardamom powder.
  13. Mix the sugar and cardamom powder with the rest of the ingredients very well.
  14. The mixture will loosen up as the sugar melts.
  15. Continue to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
  16. Add Saffron - *when the mixture thickens and reduces, it's time to switch off the flame and pour the mixture in the greased pan.
  17. A test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball. - - *immediately, pour the carrot barfi mixture in the greased pan and with a spatula or spoon smoothen the top part.
  18. Stick chandi warq on top
  19. Cut in to picese and sprincl some crushed almond..
  20. Serve it hot or cool as ur choice

I tried this carrot barfi with my own measures. Till I cut them into pieces I. The carrot barfi or gajar barfi is the lovechild of a barfi and gajar ka halwa. And what's not to like about that? Follow this recipe to make some supremely delicious carrot barfi at home!

So that is going to wrap this up with this special food carrot_barfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!