Slow Cooker Lasagna
Slow Cooker Lasagna

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Lasagna is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lasagna:
  1. Prepare Meat Sauce:
  2. Make ready olive oil
  3. Prepare ground beef
  4. Make ready yellow onion, diced
  5. Make ready garlic, minced
  6. Prepare tomato sauce (or crushed tomatoes)
  7. Prepare diced tomatoes, undrained
  8. Take water
  9. Take granulated sugar
  10. Take each dried parsley, dried basil
  11. Take Italian seasoning
  12. Prepare salt and pepper
  13. Take Cheesy Filling:
  14. Make ready Ricotta Cheese
  15. Get large egg
  16. Prepare shredded mozzarella cheese
  17. Get shredded parmesan cheese
  18. Get dried parsley
  19. Make ready dried basil
  20. Get salt and pepper
  21. Make ready Other things you need:
  22. Prepare lasagna noodles (not oven ready)
  23. Take shredded mozzarella
  24. Take shredded parmesan
Steps to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap this up with this special food slow cooker lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!