Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyoza chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gyoza Chicken Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Make ready udon (90 g)
- Make ready water for cooking noodles
- Take chicken broth
- Prepare ginger (thinkly sliced)
- Get spinach or as many as you like
- Get shiitake mushrooms (I used dried shiitake)
- Prepare black pepper
- Make ready Salt
- Make ready toasted sesame oil
- Take soy sauce
- Prepare chopped celery
- Make ready green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap this up for this special food gyoza chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
