Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, onam vibhavangal-avial. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal-Avial is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Onam Vibhavangal-Avial is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal-Avial:
- Take 1 no banana Raw
- Take 1 cup elephant foot yam - pieces
- Take 1 cup colocasia-pieces
- Prepare 1 brinjal
- Make ready 3 nos drum stick
- Make ready 5 nos beans (peas)
- Take 1 cup Padavalam(snake gourd)-pieces
- Get 1 cup Savala-cut legthwise (pieces)
- Take 1 no mango Raw
- Prepare 1/2 cup onions small , cleaned and cut to small pieces
- Prepare 2 cups coconut grated
- Take 1 tbsp jerakam
- Make ready 4 sprigs curry leaves -.
- Prepare 4 nos Green chillies (-moderatly hot)
- Get 1 tsp Turmeric powder
- Get 1 tsps Chillie powder
- Prepare to taste salt
- Make ready 2 tbsps coconut oil
Instructions to make Onam Vibhavangal-Avial:
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.
So that’s going to wrap this up with this exceptional food onam vibhavangal-avial recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
