Cast Iron Southwest Skillet Breakfast
Cast Iron Southwest Skillet Breakfast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cast iron southwest skillet breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Southwest Skillet Breakfast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cast Iron Southwest Skillet Breakfast is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron southwest skillet breakfast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Southwest Skillet Breakfast:
  1. Make ready 1/2 onion, sliced
  2. Make ready 1 poblano pepper, cleaned and diced
  3. Take 1 potato in large cubes
  4. Prepare 6 strips of bacon, quartered
  5. Make ready 8 eggs
  6. Make ready 1 cup shredded Monterey Jack cheese
  7. Get 1 kosher salt
  8. Make ready 1 crushed black pepper
  9. Take 3 tbsp half and half
Steps to make Cast Iron Southwest Skillet Breakfast:
  1. Preheat the oven to 400°F. Place a seasoned cast iron skillet on the middle rack to heat. I like to season with bacon grease.
  2. Thoroughly beat the half and half with the eggs in a bowl.
  3. Bring a small pot of water to boil. Add potato chunks, which should be about an inch cubed. Boil for 5-10 minutes. They should not be fully cooked when you drain them.
  4. Remove the skillet from the oven and place it on the stovetop on low heat.
  5. Add the potatoes and the bacon. Stir and unstick frequently. Add some kosher salt and crack in some pepper. Allow the potatoes to brown and crispen. This should take about 5 minutes.
  6. Throw in the sliced onion and poblano peppers. Stir for about 5 more minutes.
  7. Remove the skillet from heat entirely. Add the egg mixture and stir continuously, mixing the cooking egg with the vegetables. When the egg is halfway cooked, add more salt and pepper, stir it in quickly. Quickly sprinkle the cheese over the top, and return to the oven for maybe 1 minute until the cheese is melted.
  8. Remove from the oven and serve.

So that’s going to wrap this up with this special food cast iron southwest skillet breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!