Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, key lime pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Key Lime Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Key Lime Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To get started with this recipe, we have to prepare a few components. You can cook key lime pie using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Prepare FOR OREO CRUST
- Prepare whole oreo cookies
- Make ready melted butter
- Get FOR PIE FILLING
- Prepare egg yolks
- Prepare 14 ounce cans sweetened condensed milk
- Make ready fresh lime juice, from either key limes or regular limes
- Make ready lime zest grated from about 1/2 of your regular limes or 1 key lime
- Prepare salt
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.
Steps to make Key Lime Pie:
- FOR CRUST
- FOR CRUST
- Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
- Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
- FOR LIME FILLING
- Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
- Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
- Cool on rack, then chill.
- Garnish with sweetened whipped cream and chocolate shavings
- NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.
This pie tastes every bit as authentic as the real deal — plus it's easier to. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. This Key Lime Pie is an American classic.
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