Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon, pea and feta fritatta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.
Smoked salmon, pea and feta fritatta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smoked salmon, pea and feta fritatta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready eggs
- Make ready smoked salmon
- Prepare feta cheese
- Get frozen peas
- Get Small chopped onion
- Make ready Olive oil
Drain the vegetables, run under cold water, then slice the potatoes. Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Boil fresh potatoes, making sure not to overcook! A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes your fancy or riff on the recipes below. This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!
So that is going to wrap it up with this exceptional food smoked salmon, pea and feta fritatta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
