Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut quinoa cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Quinoa Cookies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Quinoa Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Quinoa Cookies:
- Take almond butter
- Prepare maple syrup
- Get ripe banana, mashed
- Get yogurt, plain
- Prepare vanilla
- Prepare quick-cooking oats
- Prepare quinoa flour
- Make ready flaxseed meal
- Make ready baking powder
- Prepare salt
- Get coconut sugar
- Take coconut flakes
- Take cinnamon
- Take chia seeds
Steps to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
So that’s going to wrap this up with this exceptional food coconut quinoa cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
