Steakhouse Salad w/ A1 Dressing
Steakhouse Salad w/ A1 Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steakhouse salad w/ a1 dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steakhouse Salad w/ A1 Dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steakhouse Salad w/ A1 Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Salad w/ A1 Dressing:
  1. Prepare sirloin steak
  2. Prepare applewood seasoning
  3. Take shallot; thin half moons
  4. Make ready mini bell peppers; thin half moons
  5. Take avocado; medium dice
  6. Get garlic; creamed
  7. Make ready mayo
  8. Get A1 steak sauce
  9. Take red wine vinegar
  10. Take cayenne pepper
  11. Make ready French fried onions
  12. Prepare spinach/arugula mixed greens
  13. Make ready canola oil
  14. Prepare kosher salt and black pepper
Instructions to make Steakhouse Salad w/ A1 Dressing:
  1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
  2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
  3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
  4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
  5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
  6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
  7. Cut steak thinly against the grain.
  8. Toss greens and diced avocado with dressing as close to service as possible.
  9. Plate dressed greens, veggies, steak, and then garnish with French fried onions.
  10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
  11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt

So that’s going to wrap this up with this exceptional food steakhouse salad w/ a1 dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!