Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai coconut curry beef soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Coconut Curry Beef Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai Coconut Curry Beef Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Make ready 1.5-2 lbs thin sliced steak meat
- Prepare 2 red bell peppers diced
- Take 1/2 small white onion
- Make ready 2-3 cups Shredded carrots
- Take 2 cups sliced mushrooms
- Make ready I clove garlic chopped
- Make ready 2 TBS soy sauce
- Make ready 1 TBS Cayenne Pepper
- Make ready 2 TSP Curry
- Take 2 TSP Ginger
- Make ready Black Pepper
- Make ready 1 can Coconut Milk
- Get 3 Cups Chicken Broth
- Prepare 2 TBS Butter
- Make ready 2 TBS Chilli Pepper Ginger Sauce
- Prepare 1 Lime
- Make ready 1 Jalapeño diced
- Prepare 1 cup cilantro
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
So that’s going to wrap it up for this special food thai coconut curry beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


