Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sukhdi/ gur papdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sukhdi/ Gur papdi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sukhdi/ Gur papdi is something which I have loved my whole life. They are fine and they look fantastic.
While it is called gur papdi or gol papdi in Maharashtra. Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or kaju katli.
To get started with this recipe, we must prepare a few ingredients. You can have sukhdi/ gur papdi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukhdi/ Gur papdi:
- Get 1/2 cup ghee
- Make ready 1.25 cup wheat flour
- Get 1/2 cup jaggery
- Get 1 teaspoon ginger powder
- Take 1 tbsp desiccated coconut
- Get 6 almonds
Sukhdi recipe is quick and easy to prepare. Send me your comments in comment box and if. In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.
Steps to make Sukhdi/ Gur papdi:
- First of all add ghee in a pan and let it become warm. Now add wheat flour to it and mix it very well. Keep stirring for around 8 to 10 minutes so that the mixture becomes light and fluffy. You will also see the change in the colour and the the wheat flour will be fragrant.
- Grate jaggery and keep it ready. Now turn off the flame and add ginger powder and desiccated coconut to it and mix it very well. Now add grated jaggery to it and mix it until it melts completely.
- Grease a plate and add prepared sukhdi mixture to it and level it with the help of a glass or a bowl.
- Sprinkle almond slivers on top and push it lightly with a glass or a bowl. Cut it into square or diamond shaped pieces.
- Let it cool down or you can even serve it hot as it tastes best when it is hot.
It is one of the traditional Gujarati sweets. Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. Sukhdi is a traditional Gujarati sweet and it is also known as Gur papdi or Gujarati gol papdi. Sukhdi is an Indian dessert/Mithai made from wheat flour and jaggery in clarified butter.
So that’s going to wrap this up for this special food sukhdi/ gur papdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
