Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and watercress soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and watercress soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato and watercress soup is something that I have loved my entire life.
Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup.
To get started with this recipe, we have to first prepare a few components. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato and watercress soup:
- Get 25 g butter
- Prepare 50 g onion
- Get 50 g leek
- Take 1 litre whitestock
- Prepare 400 g peeled potatoes
- Make ready 1 bunch watercress
This soup can also be served chilled. Place potato mixture in a blender, and process until smooth. Add yogurt, and process just until blended. Stir in watercress and cheese; stir until cheese melts.
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles). Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first. Watercress and potato soup can be prepared with totally vegetarian ingredients should you so choose. Make watercress and potato soup that is totally vegetarian with help from the author of eight cookbooks in this free video clip.
So that’s going to wrap it up with this exceptional food potato and watercress soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
