Moist Fried Chicken Karaage with Chicken Breast Meat
Moist Fried Chicken Karaage with Chicken Breast Meat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moist fried chicken karaage with chicken breast meat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Fried Chicken Karaage with Chicken Breast Meat is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moist Fried Chicken Karaage with Chicken Breast Meat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist fried chicken karaage with chicken breast meat using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Fried Chicken Karaage with Chicken Breast Meat:
  1. Make ready 1 Chicken breast
  2. Prepare 1 Japanese leek
  3. Take 1 Sake and soy sauce
  4. Get 1 thumbnail's worth Ginger
  5. Take 3 tbsp Plain flour
  6. Take 2 tbsp Katakuriko
Steps to make Moist Fried Chicken Karaage with Chicken Breast Meat:
  1. Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
  2. Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
  3. Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
  4. Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
  5. Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
  6. Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
  7. If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.

So that’s going to wrap it up with this special food moist fried chicken karaage with chicken breast meat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!