Steamed Savoury Turnip Meringue & Fish
Steamed Savoury Turnip Meringue & Fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed savoury turnip meringue & fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Savoury Turnip Meringue & Fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed Savoury Turnip Meringue & Fish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
  1. Take Turnip *about 300g, peeled and finely grated
  2. Make ready Potato Starch Flour
  3. Prepare Large Egg White
  4. Get White-meat Fish Fillet *about 200g
  5. Prepare Salt a pinch only
  6. Prepare Sake
  7. Make ready Carrot *thinly sliced into strips
  8. Take Shiitake Mushrooms *thinly sliced
  9. Prepare Edamame Beans (*removed from pods) OR Peas
  10. Make ready Spring Onion or Mitsuba for garnish
  11. Get <Sauce Ingredients>
  12. Get Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
  13. Prepare Salt
  14. Take Soy Sauce
  15. Prepare MIrin
  16. Make ready Potato Starch Flour
  17. Prepare Water
Instructions to make Steamed Savoury Turnip Meringue & Fish:
  1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
  2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
  3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
  4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
  5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
  6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
  7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.

So that’s going to wrap it up for this special food steamed savoury turnip meringue & fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!