Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. This baked eggplant parmesan recipe will become one of your family favorites!
Eggplant parmesan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant parmesan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Make ready 2 large aubergine
- Get 3 large eggs
- Make ready 1/4 cup water
- Take 2 1/2 cup finely grated Italian breadcrumbs
- Prepare 2 cup flour
- Make ready 1 tsp salt
- Get cheeses
- Take 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Prepare sauce
- Take 29 oz tomato sauce
- Take 1/4 cup basil
- Get 1 tsp whole leaf oregano
- Take 1/4 cup sugar
- Make ready 1/2 tsp crushed red pepper
- Take 1 tsp salt
- Get 1 tbsp granulated garlic powder
- Take oil to fry
- Take vegetable oil
- Make ready olive oil, extra virgin
Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
Instructions to make Eggplant parmesan:
- Preheat oven 375Ā° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
It's Comfort Food at Its Best. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. One bite of Eggplant Parmesan and you'll be sold.
So that’s going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
