Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb madras. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb Madras is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lamb Madras is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Madras:
- Make ready Marinade
- Prepare 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Take 1 cup Greek yoghurt
- Get 1 teaspoon turmeric
- Take 1 teaspoon ground cumin
- Prepare 1 teaspoon paprika
- Prepare 1 teaspoon garam Masala
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon ground coriander
- Take Curry
- Prepare 1 large onion
- Prepare 3 cloves garlic
- Take Large thumb size piece of ginger
- Make ready 2 Birdseye chillis
- Prepare 1 tin chopped tomatoes
- Prepare 1/3 water using tin of tomatoes
- Make ready Squeeze tomato purée
- Get Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Make ready Black pepper
- Get Drizzle of olive oil
- Make ready 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Prepare Half a bag of spinach leaves (optional)
- Get Fresh coriander stalks and leaves
- Get Spices:
- Take 1 tablespoon ground coriander
- Make ready 1 tablespoon ground cumin
- Take 1 tablespoon garam Masala
- Get 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap it up for this special food lamb madras recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
