Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Curry Tonkatsu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Prepare Chicken cutlet
  2. Prepare chicken breasts
  3. Prepare Salt
  4. Prepare Pepper
  5. Make ready Bread crumbs
  6. Prepare Cornstarch
  7. Take Egg
  8. Make ready Sauce
  9. Prepare Vermont Curry cubes
  10. Get medium baby carrots
  11. Get large potatoes
  12. Get lean ground beef
  13. Prepare large bell peppers
  14. Get large white onion
  15. Make ready Optional Egg topping
  16. Prepare Egg
  17. Make ready Butter
  18. Get Vinegar
  19. Make ready Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap it up with this special food chicken curry tonkatsu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!