Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Prepare 2 cups baking mix
- Take 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Prepare 2 tbsp coconut milk
- Prepare 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Take vegan chocolate chips
- Prepare coconut whipped cream
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
So that’s going to wrap this up for this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


