Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flour-khoya halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice Flour-Khoya Halwa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Flour-Khoya Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice flour-khoya halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Flour-Khoya Halwa:
- Prepare 1 cup rice flour
- Get 1 cup milk
- Prepare 3 tsp sugar
- Take 2 tsp ghee
- Prepare 2 tsp khoya
- Get 1/4 tsp fennel seeds
- Make ready 1 crushed cardamom
- Make ready 1 tsp muskmelon seeds(for garnishing)
Steps to make Rice Flour-Khoya Halwa:
- Heat a pan and add 2 tsp ghee.
- Now add rice flour and stir it till it turns golden.
- Then add milk, sugar, khoya, fennel seeds and crushed cardamom and mix all the ingredients well.
- Garnish with muskmelon seeds and khoya. Halwa is ready.
So that’s going to wrap it up for this exceptional food rice flour-khoya halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
