Qeema Aalo matar
Qeema Aalo matar

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, qeema aalo matar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Qeema Aalo matar is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Qeema Aalo matar is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have qeema aalo matar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Aalo matar:
  1. Make ready 1/2 kg Beef Qeema (Beef Minced)
  2. Make ready 2 Medium sized Onion (cut into thin slice)
  3. Get 1 1/2 medium sized Tomato (chopped)
  4. Make ready 1 tbs Ginger garlic paste
  5. Take 1 tsp red chili powder
  6. Prepare 1 tsp Roasted cumin powder
  7. Get 1/2 tsp Turmeric powder
  8. Make ready 1/2 tsp roasted coriander powder
  9. Make ready 1 tsp salt or taste
  10. Get 1 cup Potatoes
  11. Make ready 1/2 cup peas
  12. Make ready 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)

Growing up, my mother did not eat Qeema therefore I was never interested in the dish myself. Matar Qeema Pulao Recipe - Qeema Matar Pulao Recipe by Mubashir Saddique - Village Food matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar. Check Aalo Matar Gosht Recipe in Urdu. Learn to cook Aalo Matar GoshtRecipe by chef at Masala TV show.

Steps to make Qeema Aalo matar:
  1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
  2. Add all spices and salt and fry for 3-4 mins on high flame. Qeema Aalo matar1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.
  3. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
  4. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.

Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style.

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