Chinese Turnip Cake (Lo Bak Go)
Chinese Turnip Cake (Lo Bak Go)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese turnip cake (lo bak go). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Turnip Cake (Lo Bak Go) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Turnip Cake (Lo Bak Go) is something which I have loved my entire life.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection.

To get started with this recipe, we must first prepare a few components. You can cook chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):
  1. Get chinese turnip or daikon radish, grated
  2. Prepare water
  3. Get Oil
  4. Prepare dried shrimp, washed, soaked and chopped
  5. Get dried chinese black mushroom, washed, soaked and chopped
  6. Get chinese sausage, diced
  7. Get char sew pork, diced
  8. Prepare spring onion, chopped
  9. Get rice flour
  10. Take corn starch
  11. Make ready Salt, sugar, pepper
  12. Get Oyster sauce for dipping (optional)

The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Turnip cake is made of daikon (lo bak in Cantonese), which is a long vegetable that looks like a bloated white carrot. But "糕" can refer to many different foods in Chinese cuisine: sweet or savory batter that's steamed into a solid cake, like lo bak go; sweet batter that is steamed into moist and airy.

Instructions to make Chinese Turnip Cake (Lo Bak Go):
  1. Grate the turnip use largest holes on a box grater.
  2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
  3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
  4. Pour everything including the liquid into a large mixing bowl to cool.
  5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
  6. Stir in chopped spring onion and remove from the heat to cool.
  7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
  8. Mix well until dry ingredients are well incorporated.
  9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
  10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
  11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
  12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
  13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
  14. Enjoy

This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal And while the English name doesn't sound all that appetizing, Lo Bak Go is wonderfully delicious. They are crispy on the outside and creamy on the. This Chinese turnip cake's traditional fillings have been switched up with some bacon, cheese, caramelized onions and dried scallops for a creamier, and more full flavored turnip cake! Keyword lo bak go, turnip cake. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created.

So that’s going to wrap this up with this special food chinese turnip cake (lo bak go) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!