Apple - Pie Pockets
Apple - Pie Pockets

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple - pie pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple - Pie Pockets is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Apple - Pie Pockets is something that I have loved my whole life.

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple - Pie Pockets:
  1. Make ready 2 1/4 cup all-purpose flour
  2. Prepare 1 pkg. quick rise yeast
  3. Take 1 tbsp granulated sugar
  4. Get 1/2 tsp salt
  5. Get 2/3 cup water
  6. Take 1/4 cup butter
  7. Take 1 for the filling
  8. Get 4 cup thinly sliced apples (2-3medium)
  9. Prepare 1/3 cup granulated sugar
  10. Make ready 2 tbsp all-purpose flour
  11. Get 1/2 tsp ground cinnamon
  12. Prepare 1 for the topping
  13. Take 1/4 cup milk
  14. Get 4 tsp granulated sugar

I tried rolling the dough between wax paper, as I do with cookie dough. See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.

Steps to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

Will you be making these for your next get-together? In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with. Let your Apple Pie Pockets cool. Recipe and Photo by Glenda Embree.

So that’s going to wrap it up for this special food apple - pie pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!