Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, extra smooth and creamy mint chocolate bark. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Extra Smooth and Creamy Mint Chocolate Bark is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Extra Smooth and Creamy Mint Chocolate Bark is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook extra smooth and creamy mint chocolate bark using 2 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Extra Smooth and Creamy Mint Chocolate Bark:
- Get 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Take 8 ounces Andes Mints, broken up
Steps to make Extra Smooth and Creamy Mint Chocolate Bark:
- Place a large sheet of parchment on a baking sheet
- Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
- Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
- Melt Andes candies in the microwave and stir until smooth
- Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
- Break into pieces. Best eaten at room temperature but stored in the refrigerator
So that is going to wrap this up for this special food extra smooth and creamy mint chocolate bark recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
