Apple Pie Filling
Apple Pie Filling

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Filling is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple Pie Filling is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Filling:
  1. Prepare Sauté
  2. Prepare 5 apples
  3. Get 1 oz butter
  4. Prepare 3 oz sugar
  5. Make ready Seasonings
  6. Take 1 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Make ready 2 tsp lemon juice
  10. Make ready Slurry
  11. Make ready 2 oz cold water
  12. Make ready 3/4 oz cornstarch
  13. Make ready Add without Heat
  14. Make ready 3 1/2 oz sugar
  15. Take 1/4 oz butter
Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that is going to wrap this up with this special food apple pie filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!