Roasted cauliflower 郫县豆瓣酱汁烤花菜
Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Make ready 1 large head cauliflower
  2. Make ready 1 Tsp capers
  3. Make ready 5 dried chili pepper (optional)
  4. Prepare 1 Tsp Pixian fermented broad bean paste
  5. Get 1 Tsp tamari sauce
  6. Get 1 tsp sugar
  7. Take 2 Tsp Olive oil
  8. Get 2 clove garlic
  9. Get 1/4 cup chopped cilantro
  10. Take 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Break cauliflower into small bite size flower. Rinse and stain.
  2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
  3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
  4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap this up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!