Chorizo Skillet
Chorizo Skillet

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo skillet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chorizo Skillet is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chorizo Skillet is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chorizo skillet using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Skillet:
  1. Make ready 3 oz chorizo sausage
  2. Take 1/2 spanish onion; small dice
  3. Get 1/2 bell pepper; small dice
  4. Prepare 1 roasted poblano pepper; medium dice
  5. Prepare 1 large Idaho potato; peeled, small dice
  6. Make ready 2 clove garlic; minced
  7. Take 1 tbsp ground allspice
  8. Prepare 1 tbsp ground cumin seed
  9. Get 1 tbsp smoked paprika
  10. Prepare 1 tsp cayenne pepper
  11. Make ready 1 tsp ancho chile powder
  12. Get 1 tsp cinnamon
  13. Prepare 2/3 cup salsa
  14. Prepare 1/2 cup shredded chihuahua cheese
  15. Make ready 1 vegetable oil; as needed
  16. Prepare 1 salt and pepper
Steps to make Chorizo Skillet:
  1. Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain.
  2. Heat vegetable oil in a cast iron skillet or oven safe pan.
  3. Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon.
  4. Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant.
  5. Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir.
  6. Add salsa. Reduce until nearly evaporated.
  7. Top with cheese and place very briefly under the broiler to melt the cheese.
  8. Serve with avocado and lime.
  9. Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles

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