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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Prepare 150 grams Kabocha squash
2. Make ready 30 to 40 grams Cream cheese
3. Take 4 Spring roll wrappers
4. Prepare 1 Rough ground black pepper
5. Get 1 Salt

Steps to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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