Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Prepare 1/4 cup Flour
  3. Make ready 2 tbsp Olive Oil
  4. Prepare 1/2 cup Red Wine
  5. Prepare 1 cup Beef Stock
  6. Prepare 2 Bay Leaves
  7. Prepare 2 Potatoes, peeled and cut into 1 inch cubes
  8. Get 1 tbsp Fresh Thyme, minced
  9. Take 2 Carrots, peeled and sliced
  10. Get 2 Stalks of Celery, Sliced
  11. Make ready 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Prepare 1 1/2 tsp Kosher Salt
  14. Get 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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