Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic white bread loaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic White Bread Loaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Classic White Bread Loaf is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook classic white bread loaf using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic White Bread Loaf:
- Make ready Allinson Strong White Bread Flour
- Take Allinson Easy Bake Yeast
- Take ml/ 1 1/2 pint hand - warm water
- Make ready salt
- Get caster sugar
- Prepare soft butter
Steps to make Classic White Bread Loaf:
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.
So that is going to wrap it up for this special food classic white bread loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


