Curry Chicken
Curry Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook curry chicken using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken:
  1. Make ready Chicken thigh fillet, into 3cm pieces
  2. Get Green beans, tipped
  3. Prepare tomatoes, roughly chopped
  4. Get Brown onion, peeled- halved & thinly sliced
  5. Take Garlic, minced
  6. Take Minced ginger
  7. Take Ground cumin
  8. Take Garam masala
  9. Prepare Turmeric
  10. Make ready Cayenne pepper
  11. Get Cracked black pepper
  12. Make ready Mustard seed
  13. Make ready Chilli flakes
  14. Prepare Chicken stock
  15. Prepare Coconut milk
  16. Prepare Oil for frying
  17. Take Rice to serve (boiled)
Steps to make Curry Chicken:
  1. Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
  2. Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another.
  3. Chop chicken. - In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
  4. Now to add your onion, fry for around 3 minutes.
  5. Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
  6. Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up.
  7. Add beans and continue to simmer for a further 5 minutes (or until slightly softened). - Serve with boiled rice.
  8. Serves around 6. - Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!

So that’s going to wrap this up for this exceptional food curry chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!