Horse Mackerel à la Meunière with Ume-Shiso Seasoning
Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Take 2 Horse mackerel
  2. Prepare 1 dash Katakuriko
  3. Take 1 dash Salt
  4. Take 1 dash Pepper
  5. Make ready 1 Umeboshi
  6. Prepare 50 ml Sake
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 3 leaves Shiso leaves
Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
  2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
  3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
  4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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