Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta puttanesca. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta Puttanesca is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta Puttanesca is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Puttanesca:
- Get Pasta
- Get 2 cups flour
- Take 5 egg yolks
- Prepare Sauce
- Get to taste Salt
- Prepare 3 tablespoons olive oil
- Prepare 5 cloves garlic, lightly mashed and peeled
- Prepare 3 or more anchovy fillets
- Prepare 1 (28 ounce) can whole plum tomatoes
- Make ready to taste Freshly ground black pepper
- Get 1/2 cup pitted black olives
- Take 2 tablespoons capers
- Make ready to taste Crushed red pepper flakes
- Get Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish
Instructions to make Pasta Puttanesca:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
So that is going to wrap this up for this exceptional food pasta puttanesca recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
