Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango sago rabdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Sago Rabdi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Sago Rabdi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango sago rabdi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago Rabdi:
- Get 1 Litre milk
- Prepare 1/4 cup mava (khoya)
- Take 2 mango pulp
- Make ready 2 tbsp dry fruits
- Get 1 Tbsp sago seeds (soaked)
- Make ready 2-3 tbsp sugar
Instructions to make Mango Sago Rabdi:
- First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale.
- Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein.
- Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de.
- Dry fruits dale,serve karein.
So that’s going to wrap it up with this special food mango sago rabdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
