Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kombu-marinated flounder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kombu-Marinated Flounder is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kombu-Marinated Flounder is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu-Marinated Flounder:
- Take 2 cuts Flounder sashimi
- Prepare 4 Kombu
- Prepare 1 dash Salt
- Take 1 dash Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that is going to wrap it up with this special food kombu-marinated flounder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
