Chicken Yakitori:
Chicken Yakitori:

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken yakitori:. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Yakitori: is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Yakitori: is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakitori::
  1. Get 🌻For the skewers:
  2. Prepare chicken thighs / breast cut into bite sized pieces
  3. Get salt and pepper
  4. Get vegetable oil
  5. Prepare sesame seeds
  6. Take 🌻For the sauce:
  7. Prepare soy sauce
  8. Get water
  9. Make ready brown sugar
  10. Get minced garlic & ginger
  11. Get honey
  12. Make ready toasted sesame oil
  13. Prepare rice vinegar or Apple cider vinegar
  14. Prepare + 1 tsp cornstarch
Instructions to make Chicken Yakitori::
  1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
  2. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
  3. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.

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