Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce
Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cold pork shabu-shabu with spicy sesame soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cold pork shabu-shabu with spicy sesame soy sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
  1. Get 150 grams Thinly sliced pork for shabu-shabu
  2. Get 3 Eggplant
  3. Get 3 leaves Shiso leaves
  4. Take 2 tbsp * Soy sauce
  5. Prepare 1 1/2 tbsp * Vinegar
  6. Prepare 1 1/2 tsp * Sugar
  7. Take 1 1/2 tsp * Juiced ginger
  8. Make ready 1 1/2 tsp * Extra virgin olive oil
  9. Take 1/2 tsp * Ichimi spice
  10. Make ready 1 tbsp * Ground sesame seeds
Instructions to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
  1. Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
  2. Combine the * ingredients. Finely shred the shiso leaves.
  3. Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
  4. Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!

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